Soya Beans
Soya Bean meal (De-Oiled Soya Cake)
At Agristainability, we ensure that no harvest goes to waste — even when certain soybeans are deemed unfit for human consumption. These off-grade or rejected beans are redirected into a circular reuse system that maximizes value while minimizing environmental impact.
Advantages
- High protein source
- Good Fiber
- Essential Amini Acids
Agristainability’s Circular Approach
🌾 1. Animal Feed Production
Use: Crushed and mixed into protein-rich livestock feed
Impact: Enhances circular agriculture, reduces pressure on primary feed crops, and supports smallholder poultry and dairy farmers
Nutrirional Properties:
Crude Protein: 35-38%
Fat Content: 1.7-2.0%
Crude Fiber: 4-6%
2. Full Fat Soya
Advantages:
- High Fat content
- High Energy
- Medium Protein
Nutrients:
Crude protein: 35 - 38%
Fat Content: 10 -11%
Soy bean Meal | Nutritional Proportions |
Crude protein | 45-47% |
Fat content | 1.7-2.0% |
Energy | |
Crude Fiber | 4-6% |
Calcium | % |
🌍 Agristainability’s Commitment
By partnering with food companies and intercepting rejected soybeans after sorting, we uphold a circular economy model where nothing goes to waste. Our system supports farmers, reduces emissions, and creates green value from agricultural by-products.
